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Cultured freshwater pearls are pearls which are farmed and created using freshwater mussels. These pearls are made in Japan and also the united States on a limited scale but are now almost exclusively created in China. The U.S. Ftc requires that farmed freshwater pearls be known as freshwater cultured pearls in commerce.The grafting process begins by selecting a suitable donor mussel and cutting a strip of tissue through the mantle. This strip of tissue is then cut into three-millimetre squares. These squares are delivered to a technician who performs the operation. Unlike saltwater bead nucleation this method isn't considered difficult and technicians only need minimum training to execute the operation. The technician creates small incisions around the upper valve and inserts the tissue piece. A small twist in the tissue upon insertion is assumed to create a higher ratio of round pearls. After the utmost number of grafts are already performed the mussel is flipped and also the procedure is performed once more on the opposite valve from the shell.Chinese freshwater mussels were once grafted around 50 times per shell or 25 times per valve. This practice was common in the big event the industry mussel was primarily the cockscomb pearl mussel (Cristaria plicata). This mussel produced a top volume of low-quality pearls that found be called Rice Krispie pearls inside 1970s and 1980s. More than a decade ago the freshwater pearl industry of China shifted production from the cockscomb pearl mussel on the triangle shell mussel (Hyriopsis cumingii). The triangle shell produced fewer pearls accepting only 12-16 grafts per valve for the total output of 24 to 32 pearls but produced pearls of better quality.
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